Description

Join the John C. Campbell Folk School community from 6 to 9 p.m. for a cultural dining experience featuring a handcrafted farm-to-table menu that honors the bounty of the Appalachian region. A signature botanical cocktail, craft demos, artist talks, and  music in a serene garden setting will delight guests who gather to steward the Folk School for a sustainable future. There are only 80 tickets available for what promises to be an unforgettable evening.

Watch artists take inspiration from the garden and demonstrate their craft process during the pre-dinner social hour.

Indigo Dyeing Demonstration – Sally Blankenship
Spinning Demonstration – Elizabeth Johnston
Dyeing Demonstration – Suzy DesLauriers
Spinning Demonstration – Martha Owen