Description

Join us on October 26 for the first evening in our new Wine Tasting Series — a unique culinary event featuring interactive wine pairing with our seasonal dishes crafted by our culinary team.

Sommelier Michael Bohlig, from St. Helena, CA, has thoughtfully curated a new wine list perfectly matched to our autumn menu.

Event Pricing:

• Culinary dishes at The Oaks standard menu prices
• Add wine pairing for only $35 – a great value!
• Wine pairing includes full tastings for appetizers, salads, entrees, and a delightful after-dinner Port wine.

Explore a preview of our featured menu items and wine pairings for the evening:

Grilled Swordfish with crab herb salad, Forbidden rice, and Brussels sprouts
Wine Pairing: Girard | Russian River

Espresso Rubbed Beef Ribeye with port wine compound butter, mashed potatoes, and Broccolini
Wine Pairing: Clos Du Val Cabernet

Stuffed Chicken with craisins, shallots, sage, and pecans, served with a root veggie medley
Wine Pairing: William Hill | Napa Valley

Duck Breast with Cranberry Cab Demi, bourbon rosemary glazed carrots with pistachios, and garlic mashed potatoes
Wine Pairing: Inscription Pinot Noir

Whiskey Braised Short Ribs, Whipped Garlic Red Potatoes, Spinach, Carrot, Caramelized Onion, and Whiskey Jus
Wine Pairing: MDW Petite Petit Red

Oaks Filet, Whipped Garlic Red Potatoes, Brussels, and Oaks Steak Sauce
Wine Pairing: Buehler Cabernet | Napa Valley

Bone-In Pork Chop with Logan Turnpike White Cheddar Grits, Brussels, and Blueberry Thyme Gastrique
Wine Pairing: Inscription Pinot Noir

Join us for a memorable evening of exquisite flavors and wine pairings at the Oaks Lakeside Kitchen.